Daily Specials

Served daily from 11:30 am to 8:00 pm

MONDAY

New England Boiled Dinner

Boiled brisket with cabbage, carrots, and boiled potatoes

Grilled Chopped Steak

Served with mushroom gravy, mashed potatoes, and one vegetable

Flaky Turkey Turnover

With giblet gravy and choice of one vegetable

TUESDAY

Baked Hen &  Cornbread Dressing

With giblet gravy and choice of one vegetable

Chicken Fried Steak

Smothered with cream gravy & served with mashed potatoes & one vegetable

Earl’s Ribs & Sauerkraut

Earl’s Famous Ribs & Sauerkraut served with choice of one vegetable

WEDNESDAY

Meat Loaf  with Creole Sauce

With mashed potatoes and choice of one vegetable

Catfish Filets

2 filets with mashed potatoes or fries and one vegetable

Danish Pot Roast

Tender beef in a mushroom & onion gravy with carrots & mashed potatoes

THURSDAY

Chicken and Dumplings

Served with one vegetable

Roast Turkey

Complimented with our own giblet gravy and cornbread dressing.  Served with one vegetable

Salisbury Steak

Served Swiss style, with mashed potatoes and choice of one vegetable

FRIDAY

Seafood Platter

Fried catfish filet, 4 shrimp, French fries & coleslaw

Roast Loin of Pork

Served with cornbread dressing and one vegetable

Beef Tips w/Egg Noodles

Tender Beef Tips served on a bed of egg noodles with one vegetable

SATURDAY

Spaghetti & Meat Balls

Served with a mixed green salad

Salmon Croquette Patties

Served with a creamy dill sauce and one vegetable

Grilled Pork Chops

Served with a baked potato and one vegetable

SUNDAY

Roast Turkey

Cornbread dressing, giblet gravy and one vegetable

Smothered Chicken

Served on rice with a mushroom sauce and one vegetable

Grilled Ham Steak

Served with a baked potato and one vegetable

Vegetables

Green Beans available daily

Monday

Carrots, Cabbage, Stewed Tomatoes

Tuesday

Spinach, Sweet Potatoes, Green Peas

Wednesday

Broccoli, Carrots, Whole Kernel Corn

Thursday

Candied Yams, Pickled Beets, Black-eyed Peas

Friday

Brussel Sprouts, Red Cabbage, Grilled Vegetables

Saturday

Pickled Beets, Broccoli, Zucchini & Rice

 

Sunday

Candied Yams, Creamed Corn, Cauliflower Au Gratin